No Crumbs Left with Teri Turner

 

 

 

 

 

 

Huge Preorder & Event Alert: No Crumbs Left! 

 Teri Turner is not just an enormously popular food blogger and cookbook author...she's a member of our local community (as in, right here in Roscoe Village)! So we're delighted to offer a little something extra to anyone who preorders Teri's book through our website: a beautiful handmade blue prep bowl!* Click the link below below to preorder your copy, and mark your calendars for Teri's Chicago tour stop on May 22nd!

Visit NO CRUMBS LEFT for tour details!

Click HERE to preorder No Crumbs Left!

Wednesday, May 22nd

* While supplies last

 

Event date: 
Tuesday, April 23, 2019 - 12:15pm
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous Cover Image
$30.00
ISBN: 9781328557476
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin Harcourt - May 21st, 2019

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. “Don’t be afraid to fail: it’s just food,” is one of her mantras. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.