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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback)
By Langdon Cook
$18.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Paperback)
By Dr. Mark Hyman, MD
$18.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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Dear County Agent Guy: Calf Pulling, Husband Training, and Other Curious Dispatches from a Midwestern Dairy Farmer By Jerry Nelson Cover Image
Dear County Agent Guy: Calf Pulling, Husband Training, and Other Curious Dispatches from a Midwestern Dairy Farmer (Hardcover)
By Jerry Nelson
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The Heartland: An American History By Kristin L. Hoganson Cover Image
The Heartland: An American History (Paperback)
By Kristin L. Hoganson
$18.00
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Resetting the Table: Straight Talk About the Food We Grow and Eat By Robert Paarlberg Cover Image
Resetting the Table: Straight Talk About the Food We Grow and Eat (Paperback)
By Robert Paarlberg
$17.00
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The Eating Instinct: Food Culture, Body Image, and Guilt in America By Virginia Sole-Smith Cover Image
The Eating Instinct: Food Culture, Body Image, and Guilt in America (Hardcover)
By Virginia Sole-Smith
$28.00
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato By Jenny Linford, Alice Pattullo (Illustrator) Cover Image
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato (Hardcover)
By Jenny Linford, Alice Pattullo (Illustrator)
$27.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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