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Sushilicious: So You Want to be a Sushi Chef By Chef Jae Dee Cover Image
$16.79
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Water Bath Canning and Preserving: The Complete Guide to Water Bath and Pressure Canning Tips and Tricks for Canning Meat, Vegetables, and More By Karen Fox Cover Image
$35.99
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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs By Karen Page Cover Image
$40.00
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Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee By Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrator) Cover Image
$24.99
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Chasing Bocuse: America's Journey to the Culinary World Stage By Philip Tessier, Daniel Boulud (Contributions by), Thomas Keller (Contributions by), Jerome Bocuse (Contributions by), Mentor (Contributions by) Cover Image
By Philip Tessier, Daniel Boulud (Contributions by), Thomas Keller (Contributions by), Jerome Bocuse (Contributions by), Mentor (Contributions by)
$49.95
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The Culinary Professional By John Draz, Christopher Koetke Cover Image
$175.97
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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S By Tommy Larsen, Ethan Davis Cover Image
$27.59
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The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges By Anne Willan Cover Image
$17.95
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Culinary Careers FD (For Dummies) By Michele Thomas, Annette Tomei, Tracey Vasil Biscontini Cover Image
$22.99
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Sea and Smoke: Flavors from the Untamed Pacific Northwest By Blaine Wetzel, Joe Ray Cover Image
$40.00
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The Spice Companion: A Guide to the World of Spices: A Cookbook By Lior Lev Sercarz Cover Image
$45.00
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships By Tish Boyle Cover Image
$53.00
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