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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook By Mimi Thorisson Cover Image
$40.00
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Pomegranates and Artichokes: A Food Journey from Iran to Italy By Saghar Setareh Cover Image
$35.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$29.99
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day By Anna Francese Gass Cover Image
$35.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
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Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes By Massimo Bottura, Lara Gilmore, Jessica Rosval Cover Image
$59.95
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Pizza: The Ultimate Cookbook By Barbara Caracciolo Cover Image
$39.95
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
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Italian/American: It's a QCP cookbook, betch! By Gianluca Conte Cover Image
$32.00
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