A Neighborhood Independent Bookstore

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A Note on Website Book Quantities

Please Note: our website updates stock once per day, so the book quantities indicated on our site may not be an accurate representation of what we actually have in stock at the store. But please know we very much appreciate your order and will do everything we can to get you your books as quickly as humanly possible!

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Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover) By Dan Pelosi $30.00 Add to Wish List On Our Shelves Now	Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $35.00 Add to Wish List On Our Shelves Now	Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover) By Leah Koenig $37.50 Add to Wish List On Our Shelves Now
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now	Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicki Bennison $32.50 Add to Wish List On Our Shelves Now	The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) By Nadia Caterina Munno, Katie Parla (With) $29.99 Add to Wish List On Our Shelves Now
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover) By Rachel Roddy $37.00 Add to Wish List On Our Shelves Now	Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Hardcover) By Shelley Lindgren, Kate Leahy $35.00 Add to Wish List On Our Shelves Now	Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover) By Sarah Grueneberg, Kate Heddings $45.00 Add to Wish List On Our Shelves Now
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover) By Odette Williams $28.99 Add to Wish List On Our Shelves Now	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50 Add to Wish List On Our Shelves Now	The Puglian Cookbook: Bringing the Flavors of Puglia Home (Paperback) By Viktorija Todorovska Email or call for price. On Our Shelves Now

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