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Milk!: A 10,000-Year Food Fracas By Mark Kurlansky Cover Image
$29.00
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The French Country Housewife: The First Volume of Maison Rustique Des Dames By Cora Millet Robinson, Tom Jaine (Translator) Cover Image
By Cora Millet Robinson, Tom Jaine (Translator)
$50.00
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Before the Refrigerator: How We Used to Get Ice (How Things Worked) By Jonathan Rees Cover Image
$26.40
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Cooking with Charles Royal By Charles Royal, Jenny Kaka Cover Image
$28.00
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The Other Milk: Reinventing Soy in Republican China By Jia-Chen Fu Cover Image
$38.40
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The Other Milk: Reinventing Soy in Republican China By Jia-Chen Fu Cover Image
$126.00
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A Mess of Greens: Southern Gender and Southern Food By Elizabeth S. D. Engelhardt Cover Image
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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture #8) By Angela Jill Cooley Cover Image
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Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century (Folklore Studies in a Multicultural World) By Jennifer Rachel Dutch Cover Image
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Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century (Folklore Studies in a Multicultural World) By Jennifer Rachel Dutch Cover Image
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Feast: Why Humans Share Food By Martin Jones Cover Image
$29.94
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary H) By Massimo Montanari, Beth Archer Brombert (Translator) Cover Image
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