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This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image
$34.95
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat By Matt Siegel, Roger Wayne (Read by) Cover Image
By Matt Siegel, Roger Wayne (Read by)
$36.99
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New Jersey Wine:: A Remarkable History (American Palate) By Sal Westrich, John Muth (Photographer), George Taber (Afterword by) Cover Image
By Sal Westrich, John Muth (Photographer), George Taber (Afterword by)
$19.99
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On Spice: Advice, Wisdom, and History with a Grain of Saltiness By Caitlin PenzeyMoog Cover Image
$19.99
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker By Ghirardelli Chocolate Company, Leigh Beisch (Photographs by) Cover Image
$19.99
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The Rituals of Dinner: Visser, Margaret By Margaret Visser Cover Image
$18.00
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Peanuts: The Illustrious History of the Goober Pea (The Food Series) By Andrew F. Smith Cover Image
$16.95
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love By Simran Sethi Cover Image
$26.99
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Food Design: Katja Gruijters; Exploring the Future of Food By Katja Gruijters Cover Image
$59.95
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Classic Eateries of Cajun Country By Dixie Lee Poche, Dixie Pochae Cover Image
$31.99
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Classic Restaurants of Coastal Virginia By Patrick Evans-Hylton Cover Image
$32.99
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A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries (American Palate) By David Cathey Cover Image
$19.99
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