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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover)
By Kat Robinson
$47.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback)
By Chris-Rachael Oseland
$29.99
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Eat Like Walt: The Wonderful World of Disney Food By Marcy Carriker Smothers Cover Image
Eat Like Walt: The Wonderful World of Disney Food (Hardcover)
By Marcy Carriker Smothers
$35.00
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover)
By Regula Ysewijn
$39.99
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover)
By Anne Byrn
$30.00
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Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander, Roxanne Langer Cover Image
Churchill: A Drinking Life: Champagne, Cognac, and Cocktails (Hardcover)
By Gin Sander, Roxanne Langer
$22.99
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
Italian Cook Book (Hardcover)
By Pellegrino Artusi, Olga Ragusa
$24.99
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Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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