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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$59.99
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Staging the Table in Europe: 1500-1800 By Deborah L. Krohn Cover Image
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
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White Heat 25 By Marco Pierre White Cover Image
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
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