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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$18.00
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$47.99
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Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish By Brooke Vitale, Lisa Kingsley, Jennifer Peterson Cover Image
$39.99
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