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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)
By Michael W. Twitty
$21.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
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Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
Midwest Pie: Recipes That Shaped a Region (Paperback)
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By Stéphane Hénaut, Jeni Mitchell
$17.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business (Paperback)
By Josh Noel
$19.99
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato By Jenny Linford, Alice Pattullo (Illustrator) Cover Image
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato (Hardcover)
By Jenny Linford, Alice Pattullo (Illustrator)
$27.95
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste By Luke Barr Cover Image
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback)
By Luke Barr
$15.00
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Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits By Colin Spoelman, David Haskell, Kings County Distillery Cover Image
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits (Hardcover)
By Colin Spoelman, David Haskell, Kings County Distillery
$24.95
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback)
By Anne Byrn
$24.99
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The Bread and the Knife: A Life in 26 Bites By Dawn Drzal Cover Image
The Bread and the Knife: A Life in 26 Bites (Hardcover)
By Dawn Drzal
$19.99
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By Max Miller, Ann Volkwein
$30.00
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