A Neighborhood Independent Bookstore

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A Note on Website Book Quantities

Please Note: our website updates stock once per day, so the book quantities indicated on our site may not be an accurate representation of what we actually have in stock at the store. But please know we very much appreciate your order and will do everything we can to get you your books as quickly as humanly possible!

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback) By Anne Willan $17.00 Add to Wish List On Our Shelves Now	American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback) By Anne Byrn $24.99 Add to Wish List On Our Shelves Now	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback) By Luke Barr $15.00 Add to Wish List On Our Shelves Now
The Bread and the Knife: A Life in 26 Bites (Hardcover) By Dawn Drzal $19.99 Add to Wish List On Our Shelves Now	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato (Hardcover) By Jenny Linford, Alice Pattullo (Illustrator) $27.95 Add to Wish List On Our Shelves Now	Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List Usually Ships in 1-5 Days
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Usually Ships in 1-5 Days
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Add to Wish List Usually Ships in 1-5 Days	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Add to Wish List Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days

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