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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$16.00
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
$19.99
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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