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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
$19.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$35.99
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
$29.99
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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